Our Menu
Vintage Provisions
Elevated Cheeseboard
$25.00/+
Chef's choice of paired cheeses, jam, olives, pickled vegetables, almonds,
mustard, crackers. 25 for 2 / 45 for 4
Elevated Charcuterie
$25.00/+
Chef's choice of meats and cheeses, jam, olives, almonds, mustard, crackers. 25 for 2 / 45 for 4
Mixed Nuts
$4.00
Assorted selection
Pub Mix
$4.00
Assorted selection
Popcorn Dave
$4.00
Variety of seasonal flavors
Spinach and Artichoke Dip
$12.00
Spinach, garlic, caramelized onion, with artichoke hearts in a creamy dip with warm pita bread
Seasonal Hummus
$12.00
Tahini, chickpeas, olive oil, lemon, pita, seasonal
veggies
Pimento Cheese Dip
$12.00
Cream cheese, sharp cheddar, roasted red pepper, cayenne, crostinis, veggies
Dip Trio
$15.00
Combination of all three listed above
Margherita Flatbread
$14.00
Classic Margherita with fresh buffalo mozzarella, marinera base and fresh basil | Add pepperoni +$2.00
Prosciutto and Fig Flatbread
$16.00
Ricotta based, caramelized onions, arugula, hot honey drizzle
Chocolate Flight
$12.00
Variety of favorites made by local chocolatiers
Meatball Flatbread
$15.00
House-made meatballs, ricotta, marinara, basil, parmesean, and truffle oil finish
Tre Carne Flatbread
$15.00
Pepperoni, meatball, sausage, mozzarella, hot honey drizzle
Affogato
$9.00
Espresso over a scoop of Tony's ice cream
Ice Cream Sundae
$8.00
Featuring Tony's ice cream